Mandarin Cafe Menu

Egg Roll (1)

(Our famous egg rolls are filled with minced pork and shredded cabbage. They are served with sweet & sour sauce or Chinese hot mustard.)

Spring Roll (1)

(A crispy & flaky spring roll filled with shrimp, shredded cabbage, and shredded carrots.)

Vegetable Spring Roll (1)

(A crispy & flaky spring roll filled with shredded cabbage and shredded carrots.)

Curry Roll (1)

(A crispy & flaky spring roll and filled with shredded cabbage and shredded carrots. Seasoned with curry powder and served with a chili citrus dressing.)

Pan Fried Dumplings

(6 pan fried dumplings filled with ground pork and shredded cabbage.)

Deep Fried or Steamed Dumplings

(6 deep fried or steamed dumplings filled with ground pork and shredded cabbage.)

Crab Angels

(8 wontons stuffed with chopped scallions and sweet cream cheese filling.)

Chinese Donuts

(10 fried donuts coated with a thin layer of sugar. A perfect way to end a meal!)

Fried Dumpling Party Platter

(A party favorite! About 28-30 small delicious fried dumplings filled with ground pork and shredded cabbage. Good for any occasion!)

Coke

Diet Coke

Sprite

Dr. Pepper

Sweet Tea

Unsweet Tea

Fruit Punch

Lemonade

Bud Light

Budweiser

Coors Light

Miller Lite

Michelob Ultra

Merlot

Cabernet Sauvignon

Pinot Grigio

Pinot Noir

White Zinfandel

Chardonnay

Plum Wine

Hot Sake

Green Hot Tea

Corona

Heineken

Sapporo

Tsing Tao

Yuengling

Traditional Style Egg Drop Soup

(A chicken broth-based soup mixed with egg, spinach, zucchini, mushroom, and shrimp.)

Creamy Style Egg Drop Soup

(A rich and creamy chicken broth-based soup mixed with egg, peas, and carrots.)

Wonton Soup

(A chicken broth-based soup mixed with wontons, zucchini, mushroom, snow peas, and shrimp.)

Sizzling Rice Soup

(A chicken broth-based soup mixed zucchini, mushroom, snow peas, and shrimp. Topped with toasted crispy rice)

Hot and Sour Soup

(A tart and rich broth mixed with egg, peas, carrots, mushroom, zucchini, tofu, and shrimp.)

Vegetable Tofu Soup

(A chicken broth-based soup mixed with tofu, spinach, zucchini, mushroom, carrots, and snow peas.) Vegan Style available!

House Special Soup

(A chicken broth-based soup mixed with shrimp, scallop, crab, spinach, zucchini, mushroom, carrots, snow peas, and spinach.)

Sweet and Sour Chicken

(Batter fried chicken breast strips tossed with bell peppers, carrots, and pineapples. Coated in a sweet & sour sauce.)

Almond Chicken

(Diced chicken, bell pepper, zucchini, mushrooms, and onion tossed in a savory brown sauce and topped with thinly sliced almonds.)

Curry Coconut Chicken

(White meat chicken, carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, and celery coated in a coconut milk infused curry sauce.)

Lemon or Orange Chicken

(Batter fried chicken strips coated in a rich lemon or orange sauce Upon request: served on bed of freshly shredded cabbage.)

Garlic Chicken

(Diced chicken sliced garlic, bell pepper, zucchini, mushroom, and onion tossed in a savory brown sauce.)

Kung Pau Chicken

(A spicy sauté of diced chicken, bell pepper, zucchini, mushrooms, onion, and dried hot peppers topped with crushed peanuts.)

Mandarin Chicken

(Batter fried chicken strips tossed in a fragrant, spicy garlic sauce and topped with dried hot peppers.)

Moo Goo Gai Pan

(Chicken breast strips sautéed with zucchini, button mushrooms, shiitake mushrooms, carrots, celery, broccoli, snow peas and topped with a light sauce.)

Chicken Sizzling Rice

(Chicken breast strips sautéed with broccoli, zucchini, snow peas, and button mushrooms, topped with a light sauce, and served over a bed of crispy sizzling rice on a hot plate.)

Sesame or General Tsu Chicken

(Batter fried chicken breast strips with scallions and dried hot peppers; coated in either a sweet rich sesame sauce with toasted sesame seeds or a garlic spicy General Tsu sauce.)

Mu Shu Chicken

(Diced chicken, shredded white onion, carrots, bean sprout, zucchini, mushrooms, and egg mixed with plum sauce and wrapped in a thin pancake.)

Mongolian Chicken

(Sliced chicken breast sautéed with dried hot peppers and scallions served upon a bed of rice sticks.)

Chicken with Broccoli

(Chicken breast strips sautéed with onion, zucchini, and broccoli and topped with a light sauce.)

Szechuan Chicken

(Chicken breast strips sautéed with celery, mushrooms, carrots, snow peas, zucchini and topped with a Szechuan sauce.)

Hot Wings Traditional or Boneless

(A large plate of 18 traditional wings or large portion boneless wings tossed in a Sweet & Spicy Yum Yum sauce.)

Mandarin Beef Ribs

(A Mandarin Café specialty! Delicious, marinated beef ribs grilled to perfection)

Curry Coconut Beef

(Sliced beef strips sautéed with carrots, zucchini, button mushrooms, snow peas, shiitake mushrooms, broccoli, and celery coated in a coconut milk infused curry sauce.)

Mongolian Beef

(Sliced beef strips sautéed with dried hot peppers and scallions served upon a bed of rice sticks.)

Beef with Chinese Vegetables

(Sliced beef strips sautéed with carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, and celery tossed in a savory brown sauce.)

Beef with Broccoli

(Sliced beef strips sautéed with onion, zucchini, broccoli, and tossed in a savory brown sauce.)

Pepper Steak

(Sliced beef strips sautéed with onion, zucchini, bell pepper, and tossed in a savory brown sauce.)

Kung Pau Beef

(A spicy sauté of sliced beef strips, zucchini, carrots, button mushrooms, shiitake mushrooms, snow peas, broccoli, celery, and dried hot peppers topped with crushed peanuts.)

Mandarin Beef

(Sliced beef strips sautéed with white onion and garnished with sesame seeds.)

Mandarin Combination

(Combination of shrimp, beef, and chicken sautéed with zucchini, button mushrooms, and broccoli and tossed in a savory brown sauce.)

Three Delicacies

(Combination of shrimp, scallops, and crab meat sautéed with zucchini, button mushrooms, shiitake mushrooms, snow peas and tossed in a light sauce.)

Shrimp with Vegetables

(Shrimp sautéed with carrots, zucchini, button mushrooms, snow peas, shiitake mushrooms, broccoli, and celery tossed in a light sauce.)

Sesame or General Tsu Shrimp

(Batter fried shrimp, scallions, and dried hot coated in either a sweet rich sesame sauce with toasted sesame seeds or a garlic spicy General Tsu sauce.)

Shrimp with Lobster Sauce

(Shrimp sautéed with zucchini, button mushrooms, snow peas, onion, peas, carrots, and egg in a light sauce.)

Sweet and Sour Shrimp

(Batter fried shrimp tossed with bell peppers, carrots, and pineapples and coated in a sweet & sour sauce.)

Kung Pau Shrimp

(A spicy sauté of shrimp, zucchini, carrots, button mushrooms, shiitake mushrooms, snow peas, broccoli, celery, and dried hot peppers topped with crushed peanuts.)

Curry Coconut Shrimp

(Shrimp sautéed with carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, and celery coated in a coconut milk infused curry sauce.)

Shrimp with Broccoli

(Shrimp sautéed with onion, zucchini, broccoli and tossed with a light sauce.)

Happy Family

(Combination of shrimp, scallops, and crab meat sautéed with zucchini, button mushrooms, and broccoli and tossed in a savory brown sauce.)

Sweet and Sour Pork

(Batter fried pork loin tossed with bell peppers, carrots, and pineapples and coated in a sweet & sour sauce.)

Pork with Mushrooms

(Sliced pork loin sautéed with button mushrooms and shiitake mushrooms and tossed in a savory brown sauce.)

Pork with Vegetables

(Sliced pork loin sautéed with carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, and celery tossed in a savory brown sauce.)

Chung King Pork

(Sliced pork loin sautéed with button mushroom, shiitake mushroom, cabbage, and zucchini tossed in a spicy black bean sauce.)

Pork Cutlet

(Batter fried boneless tenderloin pork chop with light crust and chef special sauce.)

Chinese Assorted Vegetables

(A perfect blend of carrots, zucchini, button mushrooms, snow peas, shiitake mushrooms, broccoli, and celery tossed in a light sauce.)

Braised Bean Curd

(Tofu lover specialty! Lightly fried tofu sautéed with carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, celery and tossed in a savory brown sauce.)

Bok Choy with Black Mushrooms

(Bok choy sautéed with button mushrooms and shiitake mushrooms in a savory brown sauce.)

Curry Coconut Vegetables

(Combination of carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, and celery coated in a coconut milk infused curry sauce.)

Kung Pau Tofu

(A spicy sauté of tofu, bell pepper, zucchini, mushrooms, onion, and dried hot peppers topped with crushed peanuts.)

Pork, Chicken, or Vegetables Lo Mein

(Soft noodles sautéed with fresh shredded onion, carrots, mushroom, zucchini, celery, bean sprouts, and broccoli.)

Beef, Shrimp, or Combination Lo Mein

(Soft noodles sautéed with fresh shredded onion, carrots, mushroom, zucchini, celery, bean sprouts, and broccoli.)

Vegetables, Tofu or Chicken Pad Thai

(Thai rice noodles sautéed with fresh shredded onion, zucchini, mushroom, and egg in a spicy Pad Thai sauce and topped with crushed peanuts.)

Beef or Shrimp Pad Thai

(Thai rice noodles sautéed with fresh shredded onion, zucchini, mushroom, and egg in a spicy Pad Thai sauce and topped with crushed peanuts.)

Vegetables, Tofu or Chicken Pad See Yoo

(Thick rice noodles sautéed with fresh shredded onion, zucchini, broccoli, mushroom, and egg in spicy Pad Thai sauce topped with crushed peanuts.)

Beef or Shrimp Pad See Yoo

(Thick rice noodles sautéed with fresh shredded onion, zucchini, broccoli, mushroom, and egg in spicy Pad Thai sauce topped with crushed peanuts.)

Udon

(Traditional Japanese Udon noodles cooked with shredded carrots, zucchini, button mushrooms, shiitake mushrooms, onion, shrimp, squid, and clams prepared in our special Udon broth.)

Curry Udon

(Traditional Japanese Udon noodles cooked with shredded carrots, zucchini, button mushrooms, shiitake mushrooms, onion, shrimp, squid, and clams prepared in our special Curry Udon broth.)

Miso Udon

(Traditional Japanese Udon noodles cooked with shredded carrots, zucchini, button mushroom, shiitake mushroom, onion, shrimp, squid, and clams prepared in our special Miso Udon broth.)

Chicken Teriyaki Bowl

(Your choice of meat sautéed with fresh shredded onion, carrots, mushroom, zucchini, and broccoli in light teriyaki sauce and served upon a bed of steamed rice.)

Beef or Shrimp Teriyaki Bowl

(Your choice of meat sautéed with fresh shredded onion, carrots, mushroom, zucchini, and broccoli in light teriyaki sauce and served upon a bed of steamed rice.)

Vegetables Fried Rice

(Sautéed with fresh shredded onion, carrots, mushroom, zucchini, celery, bean sprout, broccoli, and egg.)

Chicken or Pork Fried Rice

(Your choice of meat with peas & carrots and egg.)

Beef, Shrimp, or Combination Fried Rice

(Your choice of meat with peas & carrots and egg.)

Sweet & Sour Pork

(Batter fried pork loin tossed with bell peppers, carrots, and pineapples and coated in a sweet & sour sauce.)

Sweet & Sour Chicken

(Batter fried chicken breast strips tossed with bell peppers, carrots, and pineapples and coated in a sweet & sour sauce.)

Almond Chicken

(Diced chicken, bell pepper, zucchini, mushroom, and onion tossed in a savory brown sauce and topped with thin sliced almonds.)

Mongolian Beef or Chicken

(Sliced beef or chicken strips sautéed with dried hot peppers and scallions; served upon a bed of rice sticks.)

Kung Pau Chicken

(A spicy sauté of diced chicken, bell pepper, zucchini, mushroom, onion, and dried hot peppers topped with crushed peanuts.)

Shrimp with Lobster Sauce

(Shrimp sautéed with zucchini, button mushroom, onion, snow peas, peas, and carrots with egg in a light sauce.)

Sweet & Sour Shrimp

(Batter fried shrimp tossed with bell peppers, carrots, and pineapples and coated in a sweet & sour sauce.)

Shrimp with Broccoli

(Shrimp sautéed with onion, zucchini, broccoli and tossed with a light sauce.)

Beef or Chicken with Broccoli

(Sliced beef or chicken breast strips sautéed with onion, zucchini, broccoli, and tossed in a savory brown sauce.)

Kung Pau Beef

(A spicy sauté of sliced beef, bell pepper, zucchini, mushroom, onion, and dried hot peppers topped with crushed peanuts.)

Pepper Steak

(Sliced beef strips sautéed with onion, zucchini, bell pepper, and tossed in a savory brown sauce.)

Chinese Assorted Vegetables

(Perfect blend of carrots, zucchini, button mushrooms, snow peas, shiitake mushrooms, broccoli, and celery tossed in a light sauce.)

Moo Goo Gai Pan

(Chicken breast strips sautéed with zucchini, button mushrooms, shiitake mushrooms, carrots, celery, broccoli, snow peas and topped with a light sauce.)

Shrimp with Vegetables

(Shrimp sautéed with carrots, zucchini, button mushroom, snow peas, shiitake mushroom, broccoli, and celery tossed in light sauce.)

Hot Pepper Pork

(Fried pork sauteed with broccoli, celery, zucchini, mushrooms, and carrots in a spicy Szechuan sauce)

Mandarin Combination

(Combination of shrimp, beef, and chicken sautéed with zucchini, button mushrooms, broccoli and tossed in a savory brown sauce.)

Beef, Pork, Chicken, or Vegetables Lo Mein

(Soft noodles sautéed fresh shredded onion, carrots, mushroom, zucchini, celery, bean sprouts, and broccoli.)

Shrimp or Combination Lo Mein

(Soft noodles sautéed fresh shredded onion, carrots, mushroom, zucchini, celery, bean sprouts, and broccoli.)

Sesame or General Tsu Chicken

(Batter fried chicken breast strips with scallions, and dried hot peppers coated in either a sweet sesame rich sauce and garnished with toasted sesame seeds or Garlic spicy General Tsu sauce.)

Sesame Shrimp

(Batter fried shrimp, scallions, and dried hot peppers coated in a sweet rich sauce and garnished with toasted sesame seeds.)

Kung Pau Shrimp

(A spicy sauté of shrimp, zucchini, carrots, button mushrooms, shiitake mushrooms, snow peas, broccoli, celery, and dried hot peppers topped with crushed peanuts.)

Pork with Vegetables

(Sliced pork loin sautéed with carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, and celery tossed in a savory brown sauce.)

Beef with Chinese Vegetables

(Sliced beef strips sautéed with carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, and celery tossed in a savory brown sauce.)

Curry Coconut (Chicken, Beef, Shrimp or Vegetables)

(Combination of carrots, zucchini, button mushrooms, shiitake mushrooms, snow peas, broccoli, and celery coated in a coconut milk infused curry sauce.)

Bok Choy with Black Mushroom

(Bok choy sautéed with button mushroom & shiitake mushroom a savory brown sauce.)

Chicken, Pork, or Vegetables Fried Rice

(Your choice of meat with peas & carrots and egg.)

Beef Fried Rice

(Your choice of meat with peas & carrots and egg.)

Shrimp or Combination Fried Rice

(Your choice of meat with peas & carrots and egg.)